Nothing beats a hearty, home-cooked meal that fills your kitchen with mouthwatering aromas. If you’re craving something rich, comforting, and packed with flavor, look no further than the classic carne con papas recipe. This beef and potato stew is a staple in both Cuban and Mexican cuisine, offering a tender, slow-cooked beef experience that melts in your mouth.
In this guide, we’ll walk you through everything you need to know to make this traditional dish at home. You’ll learn about its origins, key ingredients, step-by-step instructions, and even some delicious variations. Plus, we’ll cover helpful tips to keep your beef juicy and your potatoes perfectly cooked.
So, grab your apron, and let’s get started with the story behind carne con papas—where it comes from and why it’s such a beloved dish in Latin America.
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Table of Contents
The Comforting Dish You Need to Try
A Taste of Tradition: What is Carne con Papas?
If you’ve never had carne con papas, you’re in for a treat. This savory beef and potato stew is a household favorite in many Latin American kitchens. The dish is all about simplicity and bold flavors—tender beef chunks, soft potatoes, and a rich, well-seasoned tomato-based sauce.
While every family puts their own spin on the recipe, the essence remains the same: slow-cooked beef infused with spices that blend perfectly with the natural starchiness of the potatoes. Some versions include bell peppers, cumin, bay leaves, or even olives, depending on the region.
This dish is often compared to carne guisada, another popular Latin American beef stew. But what is carne guisada made of? Well, the biggest difference is that carne guisada usually includes a thicker gravy-like sauce, whereas carne con papas has a lighter, more tomato-forward broth.
The Origins: Cuban and Mexican Variations
The beauty of this dish is that it’s loved across multiple cultures. While both Cuban and Mexican versions share the same foundation—beef, potatoes, and sauce—their seasonings and cooking methods differ.
- Cuban Carne con Papas: This version leans into garlic, bell peppers, and cumin for deep, earthy flavors. Some Cuban families also add raisins or olives for a slightly sweet contrast.
- Mexican Carne con Papas: In Mexico, this dish takes on a spicier, bolder personality. It often includes chiles, oregano, and a touch of smoky paprika for an extra kick.
Why This Beef and Potato Stew Stands Out
Rich, Hearty, and Satisfying: The Perfect Comfort Food
There’s a reason why the carne con papas recipe has been passed down for generations. This dish is the definition of comfort food, offering a deeply satisfying balance of savory, tender beef and soft, flavorful potatoes. The slow-cooked meat absorbs all the spices, while the potatoes soak up the rich, tomato-based broth. Every bite is packed with warm, home-cooked goodness.
Compared to other stews, carne con papas stands out because it’s simple yet incredibly flavorful. Unlike heavier, gravy-thick stews, this one keeps a perfectly balanced sauce—not too thin, not too thick. The result? A hearty meal that doesn’t feel overwhelming.
If you’re wondering, what is a Mexican dish with potatoes and beef?—this is one of the most beloved choices. Whether served with warm tortillas, fluffy rice, or just on its own, this dish always hits the spot.
A Versatile Dish for Any Occasion
This stew isn’t just a winter comfort meal—it’s a year-round favorite. It’s perfect for busy weeknights, weekend family dinners, or even meal prep since the flavors get better over time. Plus, you can customize it to your taste. Some families like it spicy, while others keep it mild and kid-friendly.
Key Ingredients for an Authentic Carne con Papas Recipe
Choosing the Right Cut of Beef for Maximum Flavor
A great carne con papas recipe starts with the right cut of beef. Since this dish is slow-cooked, you need tougher cuts that break down beautifully over time. Some of the best options include:
- Beef chuck roast – This is the top choice because it has the perfect balance of meat and fat, keeping the stew rich and flavorful.
- Beef stew meat – If you want a shortcut, pre-cut stew meat works just as well.
- Short ribs or brisket – These cuts give a deeper, richer flavor but take longer to cook.
No matter which cut you choose, trimming excess fat while keeping some for flavor is key. This helps the beef get tender without making the stew too greasy.
Essential Spices and Ingredients That Bring It All Together
Aside from beef, the sauce is what makes carne con papas shine. The base of this stew is tomatoes, garlic, onions, and bell peppers, but the seasonings make all the difference. Here’s what you’ll need:
- Tomatoes – Fresh, canned, or pureed, they add the signature depth to the sauce.
- Garlic and onions – These create the foundation of flavor.
- Bell peppers – Often found in Cuban versions, they add a mild sweetness.
- Cumin, oregano, and bay leaves – These spices give the stew its authentic Latin flavor.
- Potatoes – The best ones are Yukon Gold or russet, as they hold up well in the stew.
Want to add a twist? Some people throw in olives, capers, or even a splash of beer to deepen the flavor.
Step-by-Step Guide to Cooking the Perfect Carne con Papas
Preparing Your Ingredients: A Crucial First Step
Before you start cooking, it’s important to have everything chopped, measured, and ready to go. This saves time and helps the flavors develop properly. Here’s what you need to do:
- Cut the beef into bite-sized chunks. Trim excess fat, but keep some for richness.
- Peel and dice the potatoes into medium cubes. Too small, and they’ll fall apart; too big, and they won’t absorb the sauce well.
- Chop the aromatics—onions, garlic, and bell peppers—so they cook evenly.
- Measure out your spices like cumin, oregano, and bay leaves for quick seasoning.
- Blend or crush the tomatoes if using fresh ones for a smoother sauce.
Cooking Methods: Slow Cooker, Stovetop, or Instant Pot?
No matter which method you use, the carne con papas recipe follows the same basic process: sear, simmer, and stew.
Stovetop Method (Traditional Way)
- Heat oil in a heavy-bottomed pot over medium-high heat.
- Brown the beef on all sides to lock in flavor. Remove and set aside.
- Sauté onions, garlic, and bell peppers until fragrant.
- Add the beef back in, along with tomatoes, broth, and spices. Stir well.
- Cover and simmer for 45–60 minutes, stirring occasionally.
- Add potatoes and cook for another 15–20 minutes until tender.
Slow Cooker Method
- Brown the beef first, then transfer everything to the slow cooker.
- Cook on low for 6–8 hours or high for 4 hours.
Instant Pot Method (Faster Option)
- Sauté the beef and aromatics using the sauté function.
- Add the remaining ingredients, seal the lid, and cook on high pressure for 35 minutes.
- Quick release, add potatoes, and cook for another 5 minutes.
Now that you know how to make papas guisadas with beef, let’s talk about tips for getting the perfect texture and balance.
Tips and Tricks for a Perfectly Balanced Stew
The Secret to Tender, Juicy Beef
Getting the beef perfectly tender is key. Here’s how:
- Low and slow is best – Simmering the beef for an extended time breaks down tough fibers and creates a melt-in-your-mouth texture.
- Don’t rush the browning – A good sear adds depth to the dish, so don’t skip this step.
- Use the right liquid ratio – Too much broth makes the stew watery, while too little can dry it out. Stick to about 2 cups of liquid per pound of meat.
How to Prevent Overcooked or Mushy Potatoes
The biggest mistake people make? Adding potatoes too early. If they cook too long, they’ll turn to mush.
To avoid this:
- Use waxy potatoes like Yukon Gold instead of russet—they hold their shape better.
- Cut them into uniform pieces so they cook evenly.
- Add them in the last 15–20 minutes of cooking.
If you want a thicker stew, mash a few cooked potatoes into the sauce before serving.
By following these tips, your carne con papas recipe will turn out rich, hearty, and packed with flavor. Next, let’s talk about the best side dishes to serve with it!
Pairing Suggestions: The Best Sides for Carne con Papas
Rice, Tortillas, or Something Else?
A rich and hearty dish like the carne con papas recipe deserves the perfect side. While the stew is filling on its own, pairing it with the right dish makes the meal even better.
- White or Yellow Rice – The most common side, rice absorbs the delicious sauce and adds a nice texture contrast. Cuban-style yellow rice with saffron or annatto is a great choice.
- Corn or Flour Tortillas – If you’re wondering, what is a Mexican dish with potatoes and beef?, carne con papas is often served with warm tortillas in Mexico. Use them to scoop up the tender beef and sauce.
- Crusty Bread – A thick slice of bread works well to soak up every last bit of the flavorful broth.
- Sweet Plantains – Fried ripe plantains (maduros) add a touch of sweetness that pairs beautifully with the savory beef.
The Best Drinks to Complement This Hearty Dish
A great drink makes the meal even more enjoyable. If you want something traditional, try these options:
- Horchata – This sweet, cinnamon-spiced rice milk balances the richness of the stew.
- Jamaica (Hibiscus Tea) – A tart, slightly sweet drink that refreshes the palate.
- Red Wine or Dark Beer – If you’re pairing it with alcohol, a bold red wine or a smooth dark beer works best with the deep flavors of the stew.
Now that you know the best sides, let’s check out some fun variations of this dish that you might want to try.
Variations and Regional Twists to Try
Cuban vs. Mexican Carne con Papas: What’s Different?
What is the name of the stew in Cuba? It’s also called carne con papas, but the flavors differ slightly from the Mexican version.
- Cuban-style carne con papas includes bell peppers, garlic, and cumin, giving it a mild yet deeply savory taste. Some Cuban recipes also add olives, capers, or even a splash of wine for a more robust flavor.
- Mexican-style carne con papas tends to have a spicier, smokier kick. It often includes chiles, paprika, or even chipotle peppers for extra heat. Instead of olives, some versions add carrots or zucchini for more texture.
Both versions are delicious, so it all depends on what flavors you prefer!
Adding a Spicy Kick: How to Turn Up the Heat
Love spicy food? Here are some easy ways to make your carne con papas recipe hotter:
- Fresh or dried chiles – Add chopped jalapeños, serranos, or dried guajillo chiles while simmering.
- Smoky chipotle peppers – A spoonful of chipotle in adobo gives the dish a deep, smoky heat.
- Hot sauce – Drizzle some Mexican or Cuban hot sauce on top before serving.
For those who prefer a mild version, simply leave out the extra spice.
By trying different variations, you can make this dish your own while keeping its traditional heart and soul.
Storing and Reheating: Keeping It Fresh for Later
Proper Storage Tips for Maximum Freshness
One of the best things about the carne con papas recipe is that it tastes even better the next day. The flavors have more time to blend, making each bite richer. But to keep it fresh, proper storage is key.
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: If you want to save it longer, freeze it in portioned containers for up to 3 months. Just make sure the stew has cooled completely before freezing.
The Best Way to Reheat Without Losing Flavor
Reheating properly keeps the beef tender and the potatoes from getting mushy. Here’s how:
- Stovetop: Heat the stew over medium-low heat, stirring occasionally, until warmed through. Add a splash of broth if needed.
- Microwave: If you’re in a rush, reheat in short intervals (30 seconds at a time), stirring between each round to evenly distribute the heat.
- Slow Cooker: For a hands-off method, warm it on low for 1–2 hours.
Now that you know how to store and reheat it, let’s wrap things up with why this dish is a must-try!
Wrapping It Up: Why You’ll Love This Recipe
A Dish That Brings Families Together
Food has a way of bringing people together, and this carne con papas recipe is no exception. Whether it’s a weeknight meal or a special gathering, this dish delivers big flavors with simple ingredients. The tender beef, soft potatoes, and rich sauce make it a meal that feels like home.
Your Next Go-To Comfort Food Recipe
If you’re looking for something hearty, flavorful, and easy to make, this dish should be on your list. Whether you go for the Cuban or Mexican version, you’ll get a meal that’s:
Packed with bold flavors
Easy to prepare with basic ingredients
Perfect for leftovers—because it tastes even better the next day!
Frequently Asked Questions (FAQs)
How to make Papas Guisadas?
Papas guisadas are stewed potatoes cooked in a savory tomato-based sauce with onions, garlic, and spices. The dish is often served as a side or combined with meat for a complete meal, like in the carne con papas recipe. To make it, simply sauté onions and garlic, add diced potatoes, and let them simmer in a seasoned tomato sauce until tender.
What is a Mexican dish with potatoes and beef?
A popular Mexican dish with beef and potatoes is carne con papas. This hearty stew consists of slow-cooked beef chunks and potatoes simmered in a flavorful sauce made with tomatoes, garlic, and spices. It’s often served with warm tortillas or rice, making it a filling and satisfying meal.
What is carne guisada made of?
Carne guisada is a slow-cooked beef stew made with beef, tomatoes, onions, bell peppers, and a blend of spices. The sauce is usually thicker than that of carne con papas and sometimes includes ingredients like cumin and bay leaves for extra depth of flavor.
What is the name of the stew in Cuba?
In Cuba, this dish is also called carne con papas. It’s a traditional Cuban beef stew made with tender chunks of beef, potatoes, bell peppers, and a well-seasoned tomato sauce. Some Cuban versions include olives or capers for extra flavor.
Why is red meat illegal in Cuba?
Red meat is not entirely illegal in Cuba, but it is heavily restricted due to government regulations. The Cuban government controls the distribution of beef, prioritizing it for tourism, hospitals, and children. As a result, access to beef for the general population is limited, making it difficult to find outside of government-approved sources.