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A beautifully plated beef sausage dish with roasted potatoes and sautéed vegetables

How to Make the Best Homemade Beef Sausage: Step-by-Step Guide

Description

This homemade beef sausage recipe is juicy, flavorful, and perfect for breakfast, lunch, or dinner. Made with simple ingredients like ground beef, aromatic spices, and fresh herbs, this easy beef sausage recipe delivers a rich, meaty taste. Whether grilled, pan-fried, or baked, these sausages pair well with vegetables, rice, or fresh bread. If you’re wondering what to season beef sausages with, this recipe includes the perfect spice blend for a bold and delicious flavor.

Ingredients

Scale

For the Beef Sausage Mix:

  • 1 lb ground beef (80/20)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp red pepper flakes (optional for spice)
  • 1 tsp dried sage (for breakfast-style sausage)
  • ½ tsp thyme
  • 1 tbsp brown sugar or maple syrup (optional for sweetness)

For Cooking:

  • 1 tbsp olive oil or butter (if pan-frying)

Instructions

  1. Prepare the sausage mix: In a large bowl, combine ground beef with all the seasonings. Mix well but avoid overworking the meat.
  2. Shape the sausages: Form the mixture into small patties, sausage links, or crumbles, depending on your preference.
  3. Rest the mixture: Cover and refrigerate for 30 minutes to allow the flavors to blend.
  4. Cook the sausages:
    • Pan-fry: Heat a skillet over medium heat with olive oil. Cook patties for 3–4 minutes per side until golden brown.
    • Grill: Preheat the grill to medium heat and cook sausages for 10–12 minutes, turning occasionally.
    • Bake: Preheat the oven to 375°F (190°C) and bake for 20–25 minutes, flipping halfway through.
  5. Serve hot with your favorite side dishes, such as roasted potatoes, sautéed vegetables, or fresh salad.

Notes

  • What is the best way to cook beef sausage? Grilling gives a smoky flavor, while pan-frying creates a crispy crust. Baking is a healthier alternative.
  • Adjust the spice level by adding more red pepper flakes or black pepper.
  • For extra moisture, mix in a small amount of beef broth before shaping the sausages.
  • These sausages can be frozen raw for up to 3 months. Thaw overnight before cooking.
  • Serve with eggs and toast for breakfast or grilled veggies and rice for dinner.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Cuisine: American

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Find it online: https://fitplaterecipes.com/beef-sausage-recipes/