Description
Lemon bars are a delightful dessert that combines a tangy lemon filling with a sweet, buttery crust. This recipe simplifies the process by using a lemon cake mix as the base, making it both quick and delicious.
Ingredients
Scale
- 1 box of lemon cake mix
- 1/3 cup of melted butter
- 2 large eggs
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of freshly squeezed lemon juice
- Optional: zest of one lemon
- Powdered sugar for dusting
Instructions
-
Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the lemon cake mix, melted butter, and one egg. Mix until a soft dough forms.
- Press the dough evenly into the bottom of a greased 9×13-inch baking pan to form the crust.
-
Make the Lemon Filling:
- In another bowl, whisk together the sweetened condensed milk, remaining egg, freshly squeezed lemon juice, and lemon zest until smooth.
-
Assemble and Bake:
- Pour the lemon filling over the prepared crust, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly jiggly.
-
Cool and Serve:
- Allow the bars to cool completely in the pan.
- Once cooled, dust the top with powdered sugar.
- Cut into squares and serve.
Notes
- For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the filling.
- Ensure the lemon bars are fully cooled before cutting to achieve clean slices.
- Store any leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes