Description
This elk burger recipe delivers a juicy, flavorful wild game burger with the perfect blend of seasonings. Whether grilled or pan-seared, these elk patties are packed with rich, slightly sweet flavors, making them a healthier alternative to beef. Follow this step-by-step guide to get the best texture and taste, along with expert tips on keeping your ground elk meat moist and delicious.
Ingredients
Scale
For the Elk Patties:
- 1 lb ground elk meat
- 2 tbsp beef fat, bacon fat, or butter (for added moisture)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tbsp Worcestershire sauce
- 1 egg (optional, for binding)
For Cooking:
- 1 tbsp olive oil or butter (for pan-frying)
For Serving:
- 4 brioche buns (or your choice of burger bun)
- 4 slices sharp cheddar cheese (or preferred cheese)
- Lettuce, tomato, red onion (for toppings)
- 2 tbsp chipotle mayo or garlic aioli
Instructions
- Prepare the Patties: In a large bowl, mix ground elk meat with salt, pepper, smoked paprika, garlic powder, onion powder, Worcestershire sauce, and fat (beef or bacon). Gently form into four patties, about ¾-inch thick.
- Chill the Patties: Place patties in the fridge for 15-20 minutes to help them hold their shape while cooking.
- Cook the Burgers:
- Grill: Preheat the grill to medium heat. Lightly oil the grates and grill patties for 3-4 minutes per side for medium-rare, or 5-6 minutes for medium.
- Pan-Fry: Heat 1 tbsp olive oil or butter in a skillet over medium heat. Cook the patties for 3-4 minutes per side, flipping only once.
- Melt the Cheese: In the last minute of cooking, place a slice of cheese on each patty and cover with a lid to melt.
- Toast the Buns: Lightly toast the brioche buns on the grill or in a dry skillet.
- Assemble the Burgers: Spread chipotle mayo on the bottom bun, add lettuce and tomato, place the patty on top, and finish with red onion slices.
- Serve Immediately: Enjoy your juicy elk burger recipe with a side of crispy fries or a fresh salad!
Notes
- Do I need to add fat to elk burger? Yes! Since elk is very lean, adding 10-20% fat (beef fat, bacon, or butter) improves texture and juiciness.
- How do you make elk burger less gamey? A splash of Worcestershire sauce, Dijon mustard, or a light marinade (like buttermilk) can help mellow out any gamey flavors.
- Avoid overcooking—elk meat dries out quickly! Medium-rare (140-145°F) is best for a juicy burger.
- For a spicy kick, add diced jalapeños or chipotle powder to the meat mixture.
- Serve with sweet potato fries, grilled corn, or a fresh side salad for a balanced meal.