Description
This old fashioned pimento cheese recipe is a Southern classic, made with sharp cheddar, mayonnaise, and pimentos. Creamy, tangy, and slightly sweet, this homemade cheese spread is perfect for sandwiches, crackers, or as a dip. Whether you’re serving it at a picnic or a holiday gathering, this nostalgic dish never goes out of style!
Ingredients
Scale
- 2 cups sharp cheddar cheese, freshly grated
- ½ cup mayonnaise (Duke’s preferred)
- 4 oz jar of diced pimentos, drained
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Worcestershire sauce (optional)
- ¼ tsp garlic powder (optional)
- ¼ tsp cayenne pepper (optional, for a spicy kick)
Instructions
- Grate the cheese – Freshly grated cheddar works best for texture and flavor.
- Drain the pimentos – Remove excess liquid to prevent a watery consistency.
- Mix ingredients – In a large bowl, combine the cheddar, mayonnaise, and pimentos. Stir gently.
- Add seasonings – Mix in salt, black pepper, and Worcestershire sauce (if using). Adjust to taste.
- Let it rest – Refrigerate for at least 1 hour to allow the flavors to blend.
- Serve and enjoy – Spread on sandwiches, serve with crackers, or use as a dip.
Notes
- For extra creaminess, mix in 2 oz of cream cheese.
- If you like a smoky flavor, try adding ½ tsp of smoked paprika.
- Store in an airtight container in the fridge for up to 1 week.
- Avoid freezing, as it may change the texture.
- Prep Time: 10 minutes