Description
This Panera Bread chicken salad recipe is a perfect homemade version of the classic café favorite. Made with tender shredded chicken, crunchy almonds, juicy grapes, and a creamy dressing, this recipe is easy to prepare and full of fresh flavors. Serve it as a sandwich, on a salad, or with crackers for a delicious meal!
Ingredients
Scale
- 2 cups cooked shredded chicken breast
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt (optional for a lighter version)
- 1/2 cup halved red grapes
- 1/4 cup sliced almonds
- 1/4 cup finely chopped celery
- 1 tbsp fresh lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the chicken – Shred or dice the cooked chicken breast into small, bite-sized pieces.
- Mix the dressing – In a medium bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, salt, and pepper until smooth.
- Combine the ingredients – In a large mixing bowl, add the shredded chicken, celery, grapes, and almonds. Pour the dressing over the top.
- Mix well – Stir everything together until the dressing evenly coats all the ingredients.
- Chill and serve – Cover and refrigerate for at least 30 minutes before serving. This helps the flavors blend beautifully.
Notes
- For extra crunch, try adding sunflower seeds or pecans.
- To make it dairy-free, replace Greek yogurt with more mayonnaise or a dairy-free alternative.
- For a low-carb option, skip the grapes or use chopped cucumber instead.
- Best serving options include croissants, sandwich bread, lettuce wraps, or as a topping for mixed greens.
- Storage tip: Keep in an airtight container in the fridge for up to 4 days.