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A spoonful of thick and creamy protein banana pudding.

“How To Make Protein Banana Pudding – Healthy & Delicious!”


Description

This protein banana pudding is a creamy, naturally sweet, and protein-packed dessert or snack. Made with simple ingredients like ripe bananas, protein powder, and milk, it’s a delicious and nutritious option for breakfast, post-workout recovery, or a guilt-free treat. It’s easy to prepare and can be customized with your favorite toppings for extra flavor and texture!


Ingredients

Scale
  • 1 ripe banana (mashed)
  • 1 scoop protein powder (vanilla or chocolate)
  • ½ cup milk (or dairy-free alternative)
  • 1 teaspoon chia seeds (for thickness)
  • ½ teaspoon cinnamon (optional)
  • 1 teaspoon honey or maple syrup (optional, for extra sweetness)
  • ¼ teaspoon vanilla extract (optional, for added flavor)

Instructions

  1. Mash the banana in a mixing bowl until smooth.
  2. Add protein powder and mix well until combined.
  3. Gradually pour in milk while stirring to achieve a pudding-like texture.
  4. Stir in chia seeds and cinnamon, mixing until evenly distributed.
  5. Let the pudding sit for 10-15 minutes (or refrigerate for a thicker consistency).
  6. Serve chilled and top with your favorite ingredients like nuts, cacao nibs, or shredded coconut.

Notes

  • For a smoother consistency, blend the mixture instead of mashing.
  • If using a protein shake instead of milk, start with less liquid to avoid a runny texture.
  • Add more or less milk depending on your desired thickness.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 5 minutes
  • Cook Time: 10-15 minutes
  • Category: Desserts
  • Method: Healthy, Fitness, High-Protein