Description
This tiramisu cup recipe offers a deliciously creamy, coffee-infused Italian dessert in individual servings. With layers of mascarpone cream, coffee-soaked ladyfingers, and a sprinkle of cocoa powder, it’s perfect for parties, special occasions, or a sweet treat at home. No baking required!
Ingredients
- 1 cup mascarpone cheese (room temperature)
- 1/2 cup heavy cream
- 1/4 cup sugar
- 3 egg yolks
- 1 cup strong brewed espresso (cooled)
- 1 pack ladyfingers (or gluten-free substitute)
- 2 tbsp cocoa powder (for dusting)
- 1 tsp vanilla extract
- Optional: 1-2 tbsp rum or Kahlúa (for added flavor)
Instructions
-
Prepare the Mascarpone Cream:
In a mixing bowl, whisk together the egg yolks and sugar until light and fluffy. Gently fold in the mascarpone cheese and vanilla extract. -
Whip the Cream:
In another bowl, whip the heavy cream until soft peaks form. Slowly fold the whipped cream into the mascarpone mixture until well combined. -
Soak the Ladyfingers:
Dip each ladyfinger briefly into the cooled espresso (and rum or Kahlúa if using). Don’t soak them for too long to avoid sogginess. -
Assemble the Tiramisu Cups:
Layer the soaked ladyfingers in the bottom of individual serving glasses. Spoon a generous layer of mascarpone cream on top. Repeat with another layer of ladyfingers and cream. -
Chill:
Refrigerate the tiramisu cups for at least 4 hours (or overnight) to allow the flavors to meld. -
Finish and Serve:
Before serving, dust each tiramisu cup with cocoa powder and garnish with chocolate shavings or fresh berries for an extra touch.
Notes
- For a dairy-free version, substitute mascarpone with vegan cream cheese and use coconut whipped cream.
- If you prefer a non-alcoholic version, simply skip the rum or Kahlúa.
- You can prepare these tiramisu cups up to 2 days ahead for easy party prep.
- Prep Time: 20
- Cook Time: 4
- Cuisine: Italian